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STUFD catering includes everything a party needs. With a “build your own” set up, everyone gets exactly what they’re looking for. Every order has gluten free, dairy free, vegetarian, or vegan options.
For the Taco & Nacho bar, lets start by grabbing some tortillas or chips for the base (or neither for a delicious burrito bowl). Next, add the hot food, Rice, Black Beans, Queso Cheese, and Chicken. Then finally top it off with the add-ons, Lettuce, Tomatoes, Salsa, Sour Cream, Shredded Cheese, and Cholula hot sauce.
All essentials included with order: Plates, Napkins, and Forks.
DROP OFF CATERING
Basic Drop-off Catering: $8 per person
Add Steak +$1 per person
Add Guacamole +$1 per person
Add Churros +$1 per person
(Everything is Tax-Exempt, and an additional $10 single charge for materials)
For 60+ people, or longer events where food will stay out and need to be kept warm. Full catering is required. This includes an on-site employee for the full event, and food kept warm above sternos.
Full Catering cost: additional $50 for 2 hours, and an additional $20 per each extra hour. (this pays for the on-site employee to set up, keep food stocked, and clean up)